Kitchen Brewing (Nielsen, Zetterberg, and Ottoson)


Kitchen Brewing

by: Jacob Nielsen, Mikael Zetterberg, and Fredrik Ottoson

This is the latest find in my on ongoing quest to find the easiest path into brewing beer for the first time.

If you’re interested in learning how to brew beer (which I recommend, because it is great fun). This book may be the simplest way to get started and requires almost nothing beyond some basic tools you probably already have in your kitchen.

I still really like Emma Christensen’s book, Brew Better Beer and, of course John Palmer’s How To Brew, but this approach is so simple and so cheap to try, it’s hard not to recommend it as your first brewing book.